1. A deity often associated with the moon and worshiped during the Mid-Autumn Festival.

1. A festival celebrated in East Asia during the full moon in the eighth month of the lunar calendar.

2. A portable source of light, often used as a decoration during the Mid-Autumn Festival.

3. A sweet paste made from mashed dates.

4. A type of sweetener made from the sap of various palm trees.

5. Sticky or viscous in texture, often used to describe rice or dough.

6. A sweet or savory filling made from mashed beans.

7. Having a taste like that of roasted meat or nuts.

8. The seed of the lotus flower, commonly used as a filling in mooncakes.

9. Having a rich, creamy, or smooth texture, often associated with the taste of butter.

10. Having a taste similar to that of sugar or honey.

11. Flower symbol commonly used as a filling in mooncakes.

12. A type of soft and chewy outer layer used in certain mooncake variations.

13. The round yellow part in the center of a mooncake, often made of salted duck egg.